Weed Hot Chocolate
Medically reviewed by Alexander Tabibi, MD
September 21, 2023
Prep TimeNA
Cook Time10 minutes
DifficultyEasy
Chocolate and cannabis, what a perfect match! Add some milk and a few other ingredients, and you have a delicious mind-altering cup of hot chocolate.
Ingredients
- 1 cup milk
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 gram of finely ground cannabis (adjust based on desired potency)
Going Step by Step
- In a small saucepan, heat the milk over medium-low heat until it begins to steam. Be careful not to let it boil.
- Whisk in the cocoa powder and sugar until well combined.
- Add the finely ground cannabis to the saucepan and stir gently.
- Continue to heat the mixture on low heat for about 5 minutes, stirring occasionally to ensure the cannabis is evenly distributed.
- Remove the saucepan from heat and stir in the vanilla extract.
- Let the mixture steep for a few minutes to allow the cannabis to infuse.
- Strain the hot chocolate through a fine-mesh sieve into your favorite mug.
- Serve hot and enjoy!
- Give it a try and enjoy!
Tips
- Adjust the amount of cannabis based on your desired potency.
- Start with a small amount and gradually increase if needed.
- Make sure to finely grind the cannabis to ensure even distribution throughout the hot chocolate.
- If you prefer a sweeter hot chocolate, feel free to add more sugar or use sweetened cocoa powder.
- Stir the mixture regularly while heating to prevent the cocoa powder from clumping.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Weed Hot Chocolate you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
