Whole Wheat Breadcrumbs
Medically reviewed by Alexander Tabibi, MD
August 8, 2023
Prep Time10 minutes
Cook Time15 minutes
DifficultyEasy
If you're looking for a healthy alternative to traditional breadcrumbs, whole wheat breadcrumbs are a great option. They're easy to make and can be used in a variety of recipes , from chicken parmesan to vegetarian patties. Follow this simple recipe to make your own whole wheat breadcrumbs.
Ingredients
- 4 cups of whole wheat bread, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Going Step by Step
- Preheat your oven to 350°F.
- Cut the bread slices into small cubes.
- Place the cubed bread onto a baking sheet.
- Drizzle olive oil over the bread cubes and toss them to coat.
- Sprinkle Italian seasoning, salt , and pepper over the bread cubes and toss them again.
- Bake the bread cubes for 10-15 minutes or until they're golden brown and crispy.
- Remove the breadcrumbs from the oven and let them cool.
- Place the cooled breadcrumbs into a food processor or blender and pulse until they're finely ground.
- Store the breadcrumbs in an airtight container in the freezer for up to 6 months.
- Give it a try and enjoy!
Tips
- Use a food processor or blender to make the breadcrumbs finerExperiment with different seasonings to add more flavor to your breadcrumbs.
- Don’t throw away the ends of your bread loaf – use them to make breadcrumbs.
- Store your breadcrumbs in the freezer to keep them fresh for longer periods of time.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Whole Wheat Breadcrumbs you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
