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Won Ton Chips Avocado and Spicy THC Tuna
Medically reviewed by Alexander Tabibi, MD
August 11, 2023
Prep Time10 minutes
Cook Time5 minutes
DifficultyEasy
Looking for a delicious and easy-to-make cannabis-infused recipe ? Look no further than Won Ton Chips, Avocado and Spicy THC Tuna! This recipe is perfect for anyone looking to spice up their snacking routine with a little bit of THC.
Ingredients
- 1 package Won Ton wrappers
- 1 ripe avocado, mashed
- 1 can of tuna, drained
- 1 tablespoon of spicy mayo
- 1 tablespoon of THC oil
- 1 teaspoon of soy sauce
- 1 teaspoon of rice vinegar
- Salt and pepper to taste
- Vegetable oil for frying
- Sesame seeds and green onions for garnish
Going Step by Step
- Preheat vegetable oil in a deep frying pan over medium-high heat.
- Cut the Won Ton wrappers diagonally into triangle shapes.
- Fry the Won Ton wrappers in batches until they are golden brown and crispy. Drain them on paper towels and season with salt.
- In a separate bowl, mix together the mashed avocado, tuna, spicy mayo, THC oil, soy sauce, rice vinegar, salt and pepper.
- Place a spoonful of the tuna mix onto each Won Ton chip.
- Garnish with sesame seeds and green onions.
- Give it a try and enjoy!
Tips
- Make sure the vegetable oil is hot enough before frying the Won Ton chips to ensure they become crispy.
- Use a fork to mash the avocado to ensure it is smooth and creamy.
- Adjust the amount of THC oil to your desired potency.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Won Ton Chips, Avocado and Spicy THC Tuna you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
