Zesty and Weedy Vegan Fettuccine Alfredo
- Prep Time15 minutes
- Cook Time20 minutes
Indulge in a creamy, zesty, and weedy vegan fettuccine alfredo that satisfies your cravings with its rich flavor. This dish is perfect for a cozy night in or a dinner party with friends. The infused cannabis butter adds a subtle buzz to the dish, making it a perfect addition to your cannabis-infused recipe collection.
- 1 pound fettuccine pasta
- 1/2 cup cannabis-infused butter
- 1/2 cup vegan cream cheese
- 1/4 cup fresh lemon juice
- 1/4 cup nutritional yeast
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
Going Step by Step
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the cannabis-infused butter.
- Add the vegan cream cheese, lemon juice, nutritional yeast, garlic powder, sea salt, and black pepper to the skillet. Stir until all ingredients are well combined and the cream cheese has melted.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Stir in the chopped parsley.
- Serve with lemon wedges on the side.
- Give it a try and enjoy!
- Use high-quality ingredients to make the dish taste its best.
- Adjust the amount of cannabis-infused butter to your liking.
- You can add more or less garlic powder depending on your taste preferences.
- Fresh parsley adds a nice touch of color and flavor to the dish.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Zesty and Weedy Vegan Fettuccine Alfredo you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!